The Virtual BAF: Kooking with Kashi will be like no other Kashi has hosted previously in their 8 years with us.
“You Simply Can’t Miss This Event”
Here’s what you need to know:
- Sample their famous Butter Chicken in your own home,
- Gain a rare insight into how to cook this dish in the traditional way by chef Arun
- Interactive Dancing online
- Dress up in traditional Indian attire
- As this event will be at dinner time in your own home you are encouraged to make this a whole family event.
- Registration includes: two (2) Heat & serve packs
- You can purchase additional meals for the whole family. Note the additional qty(s) in the comments section of your registration i.e. (2) for 2 more etc. and when you pick up your packs, pay Kashi $10 per pack for any additional packs ordered in your registration.
- Vegetarian Option Available: To choose the vegetarian option (Vegetable Korma) please request this in the comments section when registering.
- All meals need to be picked up from the Restaurant on the preceding Saturday 25th or Monday 27th prior to the event
- SPECIAL OFFER – You can also purchase a traditional “Spice & Rice pack” for 2 to use at your own leisure post the event Normally $50 but only $36 for SHBC Members to purchase with their meals
- Your Butter Chicken & Rice Packs are precooked and are frozen for your convenience so that you can pick them up either on Sunday the 26 July or Monday the 27 July.
PICKUP times:
Sunday 26 July from 12pm to 9pm
Monday 27 July from 5pm to 9pm
Please note RSVP by Thursday 23 July to allow for pickup.
INGREDIENTS
Butter Chicken: (Is Gluten & Nut Free, but contains Dairy as listed below)
Chicken fillets, Ginger, garlic Tomato, Coriander, cumin, Butter, cream, salt, sugar, fenugreek leaves & Basmati Rice
Vegetable Korma: (Is Gluten, Dairy & Nut free)
Vegetables, salt, chilli, onion, ginger, garlic, tomatoes, coconut cream, Garam masala & Basmati Rice
DISCLAIMER
Please be aware of the fact that the chef's and the management at Kashi Indian Restaurant take extra care and are cautious about food allergies, however being a commercial kitchen there are chances of cross contamination.
